Why Mike Robinson uses these Hornady bullets
Published: , in Fieldsports Channel News
www.youtube.com/watch?v=HTwPP8DTlMY Ammunition choice is critical to Mike Robinson. He’s a deer manager, and wants to achieve reliable, quick, humane, one-shot kills on the deer he shoots. But he’s also a chef and restauranteur, so it’s important to minimise any wastage of meat or carcass contamination. That’s why he uses just two Hornady rounds in both […]