Recipe: smoked rabbit on an open fire
Published: , in Fieldsports Channel News
www.youtube.com/watch?v=7zkwE85uINE Joe Wood (@high_elms) hot smokes rabbit loins over an open fire. Firstly, he cures them, sprinkling on a mixture of salt, sugar, star anise, bayleaf and black pepper. Cure the rabbit for 15 minutes, rinse off the cure and get the smoker going, using Half a cup of rice, 3 tbsp brown sugar and […]