Game meat fuels top restaurant’s success
Published: , in Fieldsports Channel News
youtu.be/Q8zEiKRmRQA by Deborah Hadfield Game meat, venison and duck are helping a Cornish restaurant fly high. The magazine Condé Nast Traveller voted the Ugly Butterfly at Carbis Bay Hotel one of the top restaurants in the UK. Part of its success is sourcing game locally. Head chef Connor Blades says they source their meat from […]