Black Pepper Goose and Asparagus Stir Fry

This stir fry is the perfect answer to a busy weeknight when you want healthy wild game on the table fast. Made with Canada goose breast, but you could use any goose or duck breast, or even thinly sliced venison loin, rump, or round. The vegetables in this dish remain tender-crisp, while the meat remains moist and succulent due to the marinade.

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