The Cutting Edge: A few good knives can cut through any task
Published: , in Outdoor News
After watching the infomercial for more minutes than I should have, I thought of the knives I have and why I own the ones I do. My Buck Pathfinder is more than 50 years old and I’ve used it to gut and skin more than 60 deer. It’s sturdy, good looking and more importantly, it holds an edge. I liked it so much that I bought one for my son when he turned 16.
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