Regulations relaxed a little on Chesapeake Bay crab harvest

The Chesapeake Bay’s watermen are getting green lights to catch a few more blue crabs, a year after dismal population numbers led to steep cutbacks in their allowance.
The region’s fishery managers are far from confident that a surplus of blue crabs now lurks beneath the bay’s surf. But they say that results from the just-released wintertime survey were promising enough to relax some of the restrictions.

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