Taste of the Wild: Bear fat and wild hazelnut toffee
Published: , in Outdoor News
Foraging for nuts is not for the faint of heart.
The actual foraging is easy, and many folks will head out and gather up buckets full of walnuts, acorns, or hazelnuts and come home feeling good about their find. Then regret sets in. Processing nuts to use and eat is where the real work begins.
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