Taste of the Wild: Sticky chili-basil venison steak and mushrooms
Published: , in Outdoor News
This sticky chili-basil venison steak and mushroom dish is not only super flavorful and delicious, but it’s also quick and easy enough for a weeknight dinner. Adam Berkelmans suggests replacing the venison with elk, moose, or pronghorn depending upon your success afield or what you may have in the freezer.
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