Are you handling your deer properly? Great venison recipes start with field dressing
Published: , in Outdoor News
Jeff Bontekoe, with his wife Kelly handling the paper work and a few others doing the prepping, has processed many moose, elk, bear, caribou, and deer over the years.
Lots of deer. Bontekoe thinks he’s close to 10,000 deer carcasses in his 33 years as a butcher, so his advice is worth listening to when it comes to what a hunter should keep in mind after a successful hunt.
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