Taste of the wild: Ruffed Grouse Porcini, and Sunchoke Risotto
Published: , in Outdoor News
Like most risotto, this dish is a labor of love. There are several different steps involved, and you must stick with the dish, stirring as instructed, for it to work properly.
Let me tell you, though: The hard work is well worth it!
The post Taste of the wild: Ruffed Grouse Porcini, and Sunchoke Risotto appeared first on Outdoor News.