Taste of the Wild: Fantastic fish chowder
Published: , in Outdoor News
I love to make this fish chowder with panfish or walleye because it’s delicious but easy to make, all in one pot. It’s chock full of juicy fish, salty bacon, buttery potatoes, sweet corn, and aromatic onions and garlic enveloped in a creamy, herb-studded broth.
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