Taste of the Wild: Delicious Chinese Waldorf Salad
Published: , in Outdoor News
Marinated in soy sauce and ginger overnight, then grilled and chilled, this upland salad is an easy do-ahead dish that will keep you cool this summer.
Use any pale-meated upland bird. It’s pheasant here, but wild turkey, forest grouse and Hungarian partridge work just as well.
The post Taste of the Wild: Delicious Chinese Waldorf Salad appeared first on Outdoor News.