Taste of the Wild: Nashville hot chukar sandwich
Published: , in Outdoor News
This chukar sandwich is tangy, spicy, and just a little bit sweet. It’s the perfect dish to cook up after a day in the field.
Natalie Auer shared some insight behind this flavor-packed sandwich saying, “Giving your upland game harvest a pickle juice bath adds not only a tangy flavor to the meat, but also increases juiciness and tenderizes.
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