Taste of the Wild: The best blackened walleye chilaquiles
Published: , in Outdoor News
In this recipe contributed by Ryan Pinkalla, you’ll be building fresh ingredients together with your walleye fillets in a flavor-packed meal. Ryan suggested that while you could use commercially prepared chips and salsa Verde to cut down on the prep time, he believes it is well worth the effort to follow the steps to get the best flavors out of the dish.
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