Doug Leier: Appreciate the fine dining courtesy of our great outdoors
Published: , in Outdoor News
I spend a lot of time talking about the outdoors and one of the more recent conversations connected with old timers eating everything “but the squeal” from a pig to acknowledge how our generations couldn’t afford to waste anything consumed as food.
It was a generation and time through the Depression and world wars when ends were met by rationing gas and supplies to basically shaming any food waste. You just couldn’t afford to throw anything away. When it came to meat, we always had beef from the pasture, but just as common on the table was wild game.
The post Doug Leier: Appreciate the fine dining courtesy of our great outdoors appeared first on Outdoor News.