Taste of the Wild: Hearty red squirrel brunswick stew
Published: , in Outdoor News
The American red squirrel is barely twice the size of a chipmunk and prefers pine forest and pine nuts as a dietary staple. Generally termed “pine squirrels,” these rambunctious creatures have regional monikers, including the pine squirrel or piney squirrel, North American red squirrel, chickaree, boomer, or simply red squirrel.
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