How to choose your next knife and how to keep it sharp

Published: , in Outdoor News

My dad used to say that only a dull knife would cut you, but I found out the hard way that that isn’t totally the case when I borrowed my grandpa Eli’s knife and attempted to whittle a stick and quickly sliced the top of my thumb.
Still, a good knife, whether in the butcher block on the counter or in a sheath on your hunting belt, is best used when it is as sharp as John Rambo liked them.

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