Taste of the Wild: Wild turkey roulade
Published: , in Outdoor News
With another turkey season just around the corner, contributor Jeff Benda shares this recipe for when winter will finally loosen its grip, and the first signs of spring will emerge.
“Once you brine the turkey breast, the rest of the dish comes together in about 30 minutes.”
The post Taste of the Wild: Wild turkey roulade appeared first on Outdoor News.