Gretchen Steele: Proper care and handling matters when it comes to morels
Published: , in Outdoor News
This may seem a tad early, especially for my northern friends, but after watching the weather forecast for southern Illinois on a recent morning, I can feel in my mushroom ‘spidey sense’ that things are about to get popping in the woods. Soon.
Nothing says spring in southern Illinois like a skillet full of fresh crappie or bluegill fillets and morel mushrooms.
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