Bob Zink: Talk about opening a can of worms… in salmon
Published: , in Outdoor News
No, this article is not about crossbows, walleyes in Lake Mille Lacs, or deer and wolves in northern Minnesota. It’s literally about worms in cans – of salmon, that is.
My wife and I once were eating some cod, and I noticed a white, filamentous thread that I figured was some kind of connective tissue. After eating a couple of these, I looked more closely and realized the white “threads” were nematodes, a parasitic worm.
The post Bob Zink: Talk about opening a can of worms… in salmon appeared first on Outdoor News.