Pennsylvania hunters can learn all about processing their own venison
Published: , in Outdoor News
Pennsylvania hunters can take advantage of a hands-on course all about venison.
Penn State Extension will offer “Venison 101” again this year. It’s a popular hands-on course for hunters to get a comprehensive look at venison butchering, processing and cooking. Online components will combine with an in-person workshop – scheduled for 9 a.m. to 5 p.m.
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