Patrick Durkin: Alaska delivers rich haul of cold, salmon, halibut
Published: , in Outdoor News
You know you’re meeting catch-and-eat fishermen when their airline baggage includes a bundle of flattened cardboard shipping containers for the return home, and their ratings for local hotels includes whether guests can use their freezers.
Those thoughts crossed my mind while getting to know Jamie “Fitz” Fitzgerald and Andy “Pooder” Radzialowski as we claimed our luggage July 11 at Ketchikan’s airport in the Alaskan Panhandle. Fitz and Pooder are regulars at a fish shack on nearby Prince of Wales Island.
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