Storage matters when it comes to keeping wild meat fresh
Published: , in Outdoor News
As hunters and fishermen, one of our biggest problems is food waste. We have all been out hunting or fishing and brought home our quarry, processed it and put it in the freezer. Almost certainly we have gone to that freezer and found a package of frozen meat that is 2 or 3 years old.
We are then left with the dilemma of whether it is still good to eat or not? That answer is not as simple as good or bad. Like many things it depends on several factors.
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