Taste of the Wild: Bang bang walleye wonton cups
Published: , in Outdoor News
Kick off the new year with a pop of flavor from these walleye wonton cups in a recipe created by Ryan Pinkalla.
From his cookbook “The Frozen Kitchen,” this recipe is great as an appetizer when you share times with family and friends. Once you’ve tried it you will want to make an extra portion of the bang bang sauce to enjoy on other Asian-inspired dishes.
The post Taste of the Wild: Bang bang walleye wonton cups appeared first on Outdoor News.