Ask a fisheries biologist: Suckers good as table fare?
Published: , in Outdoor News
Crappies, bluegills, walleyes, trout, and even northern pike wind up on many dinner tables, but there is an abundant group of fish that rarely gets eaten – suckers.
For our purposes here, ‘suckers’ will refer to the true sucker species and the redhorse species. These fish are native and common in many Wisconsin waters, especially medium-sized rivers.
The post Ask a fisheries biologist: Suckers good as table fare? appeared first on Outdoor News.