Even for ‘old school’ anglers, electric knives provide an enlightening cleaning experience

I learned how to fillet fish when I was in the Boy Scouts, and the Scouts also taught me how to sharpen my fillet knife and keep it sharp.
Since then, I couldn’t count the number of fish I’ve cleaned using a standard fillet knife. I’ve cut up tiny bluegills with them and bluefin tuna that took two men to flop onto the fish-cleaning table. The first time I saw a guy with an electric knife at a fish cleaning station, I thought, “Humf, that guy must have never been a Boy Scout.”

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